Greek Pasta Bowl

Greek Pasta Bowl

Serves 2

30 min

Ingredients

Black Olives
10 - sliced
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Black Pepper
1 pinch
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Centra Olive Oil
1 tbsp
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Centra Penne Pasta 1kg
120 g
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Cherry Tomatoes
100 g halved
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Courgettes
2 - halved & sliced
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Feta cheese
60 g crumbled
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Salt
1 pinch
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Method

  1. Cook the Penne pasta until it is al dente, not too soft.
  2. Fry the courgettes in a pan until they turn a little golden.
  3. When the pasta is ready, drain and place in a large bowl.
  4. Add the courgettes, tomatoes, olives and some seasoning and toss gently.
  5. Distribute into two bowls and top with the crumbled feta, a drizzle of olive oil and some extra freshly ground black pepper. 

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