Thai Chicken Salad

Thai Chicken Salad

Serves 2

15 min

Ingredients

Chicken Breast
2 - cooked and sliced
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Courgettes
2 - spiralised
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Red Pepper
0.5 - chopped
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Shallots
2 - sliced
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Yellow Pepper
0.5 - chopped
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Dressing
Balsamic Vinegar
2 tbsp
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Centra Lime
1 tbsp juice
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Chilli Paste
0.5 tsp or some chilli flakes
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Coriander
0.5 tsp dried
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Garlic
1 - clove minced
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Honey
1 tsp
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Sesame Oil
1 tbsp
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Method

  1. Add all the dressing ingredient to a small bowl and whisk together.
  2. In two serving bowls add courgette, sliced chicken, peppers, and scallion.
  3. Lightly drizzle dressing over top and toss.

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