Chicken, Avocado, Spinach & Rocket

Chicken Avocado880x400

Serves 2

15 min

Ingredients

Centra Avocado
1 - peeled, destined and sliced lengthways
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Centra Olive Oil
1 tbsp
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Chicken Breast
2 - skinned and sliced lengthways
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Mixed Leaves
1 pack
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Salt
1 pinch to taste
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For the dressing
Centra Olive Oil
3 tbsp
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Dijon Mustard
1 tsp
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Salt
1 pinch to taste
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Method

1. Season the chicken strips with sea salt and pan fry in oil. Brown the chicken evenly on both sides and cook until firm.

2. To make the dressing: put the olive oil, cider vinegar, mustard and salt into a bowl and whisk until combined.

3. Dress the leaves and divide into two bowls.

4. Arrange the avocado and chicken in each bowl

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