Scrambled Egg & Avocado

Scrambled Egg & Avocado

Serves 4

5 min

Ingredients

Centra Avocado
0.5 - stone removed, chopped
Add to list
Centra Free Range Eggs
4 -
Add to list
Centra Olive Oil
1 tsp
Add to list
Cherry Tomatoes
1 punnet
Add to list
Milk
2 tbsp
Add to list
Wholegrain Bread
2 slice toasted, to serve
Add to list
Add all to shopping list

Method

  1. Whisk the eggs and milk together in a bowl, season with salt and pepper.
  2. Heat a small pot  over a medium heat and spray lightly with olive oil spray.
  3. Add egg mixture and using a wooden spoon, stir and bring the egg mixture on the edge of the pan to the centre. Continue until the eggs are almost set.
  4. Season to taste with sea salt and freshly ground black pepper.
  5. Serve immediately with toast, chopped avocado and a  handful of chopped tomatoes.

More Recipes

My Favourite Recipes

more
  • No favourites added…