Veg Kebabs

Method

1. Soak wooden skewers in water for at least 20 mins. before grilling

2. Chop courgette and pepper - keep the pieces about the same size so they cook uniformly

3. Choose the best cherry tomatoes

4. Toss all the veggies in a bowl with a little olive oil, seasoning salt and lemon zest.

5. Skewer the veggies in whatever order you would like

6. Make sure to keep enough room at the end of the skewer to turn while cooking

7. Turn on your BBQ grill to medium heat

8. Grill the kebabs - watch them to avoid overcooking

Avocado Sauce Instructions

1. In a food processor, blend together chopped avocados, minced garlic and shallot, lemon juice, chopped cilantro and cayenne until smooth and creamy

2. Add salt, pepper and cayenne to taste.

3. If mixture is too thick, you can add more juice or a little water to thin it out a bit

4. Mix and serve with your yummy kebabs!