1 Pierce potatoes with a fork, and arrange on paper towels.
2 Microwave on high 8 minutes, turning potatoes over after 4 minutes.
3 Meanwhile, cook 3/4 cup broccoli 3 minutes in a medium pot in boiling salted water drain. Heat oil in pot. Sauté broccoli, 1 teaspoon garlic, and a pinch of red pepper 1 minute.
4 Cut a slit lengthwise through each potato push ends inward to form a pocket. Crumble 1 tablespoon feta into each pocket.
5 Fill each pocket with broccoli mixture and 2 teaspoons feta.