Kelkin Gluten Free Multiseed Sourdough Bread 200g
Sourdough (41%) [Water, Rice Flour, Maize Starch, Buckwheat Flour, Salt, Culture Starter], Water, Potato Starch, Whey (Milk) Powder, Linseeds (5%), Sunflower Seeds (3%), Maize Starch, Sunflower Oil, Inulin, Yeast, Soya Protein Isolate, Sugar, Thickeners: Xanthan Gum & Guar Gum, Poppy Seeds (2%), Olive Oil (2%), Glucose-Fructose Syrup, Emulsifiers: Soya Lecithin & Diacetyltartaric Acid Esters of Mono- and Diglycerides, Humectant: Glycerine, Salt