TOFFEE CRISP Bitesize Sharing Bag 120g
Bitesize pieces of delicious soft caramel & crispy cereal pieces, all encased in smooth milk chocolate. Packaged in a 120g sharing bag making them an ideal treat for sharing with family and friends. TOFFEE CRISP is the crispy crunch, chewy munch that you simply can't resist! Originally created by Mackintosh's. TOFFEE CRISP were launched into the UK market in 1963. The idea for the TOFFEE CRISP bar originated from John Henderson, the great-nephew of John Mackintosh, who adapted a cake recipe made by his late wife Edith for their children. The recipe used a combination of crispy rice pieces and chocolate cake, however when he initially submitted samples to the board it was felt that it needed something more so after further development a soft toffee was added along the top and with its unique combination of textures with crispy cereal pieces, chewy toffee and smooth milk chocolate the TOFFEE CRISP was born. Initially TOFFEE CRISP Bars were produced at MacKintosh's factory in Halifax, however in 2012 production was moved to Newcastle where they still continue to be made to this day. In the 1980's and 1990's there were a series of TV advertisements which each ended with the strapline "Somebody, somewhere is have a Toffee Crisp". TOFFEE CRISP does not contain any artificial colours, flavours or preservatives.
Ingredients
Sugar, Vegetable Fat (Sunflower, Palm, Palm Kernel, Coconut, Shea/Illipe/Mango/Kokum Gurgi/Sal), Rice Flour, Glucose Syrup, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Dried Whole (Milk), Cocoa Butter, Sweetened Condensed Skimmed Milk, Cocoa Mass, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Salt, Emulsifiers (Sunflower Lecithin, E471), Barley Malt Extract, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Natural Flavouring, Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Malted Wheat Flour, Iron Raising Agents (Sodium Bicarbonate, Calcium Carbonate) , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter